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Since the story is widely believed in Italy, appears indeed to be central to the credo of the Italian ice-cream trade..is necessary to say here that although the source of the story remains unidentified, it is plain that its origins are in the nineteenth century, the likelihood being that it rose out of a lingistic confusion...connected in some way perhaps with the stories of ice introduced into France during Henry III's reign--or shortly before it--and while Catherine herself was still in a powerful position as Queen Mother and Regent.I do know that of two people who helped disseminate it in England one was Abraham Hayward, QC, author of The Art of Dining, published in 1852.In a footnote to his chapter on Paris restaurants, Hayward remarked that it had been established that Catherine de Medici and her Florentine confectioners had brought the art of making ices to the French capital.He gave no chapter or verse, but his footnote gives the impression that it was something he recently read, whether in French or in English perhaps we shall one day find out.In sum: the first "iced creams" were so named because the appelation described the process. According to the Oxford English Dictionary the first print occurrence of the word "iced cream" as in 1688. That corresponds approximately with the time when "modern" ice creams were first manufactured. European introduction & evolution "Ice cream is reputed to have been made in China as long ago as 3000 BC, but it did not arrive in Europe (via Italy) until the thirteenth century, and Britain had to wait until the late seventeenth century to enjoy it (hitherto, iced desserts had been only of the sorbet variety)...by the time Hannah Glasse and Elizabeth Raffald were giving recipes for it in the mid-eighteenth century, it was evidently well established.The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC.

Hayward's quote: "We are unable to fix the precise time when [ices/ice cream] there began to be cultivated with success, but it met with the most enlightened encouragement from the merchant-princes of Florence, and the French received the first rudiments of the science from the professors who accompanied Catherine de Medicis to Paris...*It is clearly established that they introduced the use of ices into France. Coryat, in his 'Crudities Gobbled Up,' writing in the reign of James 1., says that he was called 'Furcifer' by his friends, from his using their 'Italian neatnesses namely forks.'"--- The Art of Dining or, Gastronomy and Gastronomes, A.What are they really telling us about our collective gastronomic legacy?Catherine de Medici & the "introduction" ice cream to France "How curious then, in modern times--meaning from the mid ninteenth century on--it has come to be believed that Catherine de Medici was accompanied to France by a bevy of Italian confectioners who taught their French colleagues how to make ices and frozen sherbets.The tone of the book is set by its frontispiece, which depicts a brace of angels delivering ice cream to earth from heaven.Although frozen desserts were becoming common in regal circles, not until 1670 when the Cafe Procope opened in Paris did "iced creams" and sherbets spread to the masses." ---The Great American Ice Cream Book, Paul Dickson [Atheneum: New York] 1972 (p.

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